Soft Idly or Crispy Dosas

Idly or dosas is a very comman breakfast dish. To be eaten with sambar, chutneys or even gojju.
Here is the perfect recipe that I came up with from experimenting with various combinations.

Idly

Ingredients:-
4 cups of Idly rice
1 cup of whole Urad dal
5-6 fenugreek seeds
1 tbsp salt

Method:-
1. Soak the rice with fenugreek seeds together; soak urad dal seperately for 6 hours.
2. Grind the drained urad dal first, only adding 1/2 cup of water till fluffy and pour into a large flat bottom pot.
3. Grind the drained rice with the salt till smooth adding 2 cups of water only.
4. Pour the smooth rice batter in with the urad dal and mix well by hand.
5. Cover the pot and place something heavy over the cover and leave to ferment for at least 12 hours.
6. After 12 hours, take as much batter as required and add water as wanted for required texture and make either dosas or idlys