Honeydew Sago Dessert

This here is a simple dessert that you possibly can't go wrong with at any sort of parties. Children and adults ask for seconds of this yummy dessert.

Honeydew Sago


Ingredients:-
1 medium ripe honeydew - cubed
1/2 cup sago - rinse, soak for 20 mins and drain
4 pandan leaves - tied in a knot
6 tablespoons of sugar (increase or lessen to your taste)
3 cups of coconut cream (increase or lessen to your taste, full cream milk can be substituted i.e 2 cups full cream milk and 1 cup of coconut milk)
2 cups of water

Method:-
1. Bring to boil the 2 cups of water and add in the sago and knotted pandan leaves.
2. Once the sago is transparent add in the coconut milk and sugar.
3. Keep on low flame. Turn off the stove before the coconut milk starts to boil.
4. Transfer to another container and allow to cool before placing in the fridge to cool for at least 6 hours.
5. Add in the honeydew to the coconut soup just serving.

Enjoy this yummilicious dessert especiall on a blistering hot day!!!